2008 Schedule
MONTH |
THIRD MONDAY |
THIRD TUESDAY |
THIRD THURSDAY |
THIRD FRIDAY |
FEBRUARY |
18 |
19 |
21 |
15 |
MARCH* |
24-4th Mon |
25-4th Tue |
27-4th Thu |
28-4th Fri |
APRIL |
21 |
15 |
17 |
18 |
MAY |
19 |
20 |
15 |
16 |
JUNE |
16 |
17 |
19 |
20 |
JULY |
14-2nd Mon |
15 |
17 |
18 |
AUGUST |
18 |
19 |
21 |
15 |
SEPTEMBER |
15 |
16 |
18 |
19 |
OCTOBER |
20 |
21 |
16 |
17 |
NOVEMBER |
17 |
18 |
20 |
21 |
JANUARY |
19 |
20 |
15 |
16 |
*March meetings are during 4th week due to Holy Week
FEES:
Course ($65/month x 11 months, including meals) |
$715 |
Cross out (e.g. |
---- |
à 10 meat chickens (5.0 lb avg @ $2.70/lb) |
$135 |
à 20 meat chickens (5.0 lb avg @ $2.70/lb) |
$270 |
à 1 Thanksgiving turkey (18 lb avg @ $2.95/lb) |
$53 |
à Split-side freezer beef ($3.50/lb H.W.) |
$350 |
à Half hog ($2.95/lb H.W.) |
$325 |
Subtotal
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Optional discount*
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$( ) |
Cost of your teaching share |
$
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*Discount: Subtotal $800-1000 discount=5%; $1001-1499 discount=10%; $1500 and above discount=15%.
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Method of Payment: <<<< >>>> : |
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Pay in full by check
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Pay $360 down + $_______/mo for 10 months |
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PayPal from website (pay in full) |
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PayPal from website (down payment only) |
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